Velvet Cocoa Coffee Medium Roast

Velvet Cocoa Coffee Medium Roast is built for customers who want a smooth, balanced cup with quiet depth and no sharp edges. This Colombian single-origin medium roast brings cocoa, cane sugar, and soft nutty notes into a grounded daily coffee that feels clean, steady, and easy to repeat.

Sourced from high-altitude farms in Huila and Cauca, this roast carries the structure and clarity Colombian coffee is known for. Caturra, Colombia, Castillo, Typica, and Bourbon varietals give the cup a balanced profile with enough richness to keep it interesting without becoming heavy.

For customers who want coffee that feels polished, approachable, and dependable, Velvet Cocoa Coffee earns its place. It is a straightforward medium roast for mornings, focused work blocks, or any daily brew that should feel smooth from the first sip.

Key benefits

• Colombian single-origin medium roast
• Medium acidity with a smooth, balanced profile
• Notes of cocoa, cane sugar, and soft nuts
• Made with Caturra, Colombia, Castillo, Typica, and Bourbon varietals
• Sourced from Huila and Cauca regions
• Built for a clean, easy daily coffee ritual

What it is

A Colombian single-origin medium roast coffee with medium acidity, a smooth body, and notes of cocoa, cane sugar, and soft nuts.

Who it is for

For coffee drinkers who want a balanced daily roast, especially those looking for a smooth Colombian cup with chocolate depth, soft sweetness, and a clean finish.

How to use

Brew as you would regular coffee. Adjust grind size and coffee amount based on your preferred brewing method.

What is included

One bag of Velvet Cocoa Coffee Medium Roast

12 oz / 340 g

Roast

Medium

Acidity level

Medium

Regions

Colombia, Huila, Cauca

Varietals

Caturra, Colombia, Castillo, Typica, Bourbon

Ingredients

100% Arabica whole beans.

Warning

Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.