Mushroom Fuse Instant Coffee Medium Roast

Mushroom Fuse Instant Coffee Medium Roast is built for customers who want functional coffee in a fast, clean format. This medium roast instant blend combines 70% roasted Arabica coffee with organic lion’s mane powder and organic chaga mushroom powder for a smooth, earthy cup that fits busy mornings, work blocks, travel, and simple daily rituals.

The coffee base is made from Papua New Guinea single-origin Arabica with Typica and Bourbon varietals, giving the cup structure, comfort, and a full-bodied foundation. Lion’s mane and chaga add a functional mushroom layer without overpowering the coffee, creating a balanced cup with low acidity, gentle depth, and a clean finish.

For customers who want more from instant coffee without turning the routine into a complicated stack, Mushroom Fuse Instant Coffee earns its place. It is quick, grounded, and easy to repeat, with the kind of profile that makes functional coffee feel practical instead of forced.

Key benefits

• Made with 70% roasted Arabica coffee
• Includes 15% organic lion’s mane powder
• Includes 15% organic chaga mushroom powder
• Medium roast instant coffee with low acidity
• Made with Papua New Guinea single-origin Arabica
• Fast format works for home, work, travel, or daily focus routines

What it is

A medium roast instant mushroom coffee made with roasted Arabica coffee, organic lion’s mane powder, and organic chaga mushroom powder.

Who it is for

For coffee drinkers who want a faster, functional coffee option, especially those looking for instant coffee with low acidity, mushroom support, and a smoother daily routine fit.

How to use

Add 1 scoop or 1 teaspoon of instant coffee to your cup. Pour in 8 to 10 oz of hot water at 160 to 175 degrees F or 70 to 80 degrees C, stir, and enjoy.

For a richer taste, use 2 scoops or blend with your favorite milk.

What is included

One container of Mushroom Fuse Instant Coffee Medium Roast

1.9 oz / 54 g

Coffee type

Instant

Roast

Medium

Acidity level

Low

Region

Papua New Guinea

Varietals

Typica, Bourbon

Ingredients

70% Roasted Arabica Coffee, 15% Organic Lion’s Mane Powder, and 15% Organic Chaga Mushroom Powder.

Warning

Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture. Once opened, consume within 3 months for best quality. If stored properly in an airtight container in a dry and dark place, it may remain suitable for up to 1 year.