Molten Caramel Coffee Dark Roast

Molten Caramel Coffee Dark Roast is built for customers who want a deeper, darker cup with a smooth hit of sweetness. This dark roast blend brings bakers’ chocolate, dark toffee, caramelized sugar, and a clean low-acid profile into a bold coffee that stays balanced from the first sip to the last.

The blend brings together beans from Brazil, Mexico, and Guatemala for a cup with body, structure, and quiet complexity. Brazilian beans add chocolate depth, Mexican beans bring balance, and Guatemalan beans add a brighter finish that keeps the roast from feeling heavy.

For customers who want coffee that feels strong, rich, and just sweet enough, Molten Caramel Coffee earns its place. It works well across brew methods, including drip coffee, French press, moka pot, and espresso-style brewing.

Key benefits

• Dark roast blend from Brazil, Mexico, and Guatemala
• Low-acid profile for a smoother cup
• Notes of bakers’ chocolate, dark toffee, and caramelized sugar
• Made with Bourbon, Typica, Caturra, Catuai, Catucai, and Mundo Novo varietals
• Bold body with a balanced finish
• Works well for drip coffee, French press, moka pot, or espresso-style brewing

What it is

A dark roast Arabica coffee blend with low acidity, bold body, and rich notes of bakers’ chocolate, dark toffee, and caramelized sugar.

Who it is for

For coffee drinkers who want a stronger dark roast, especially those looking for a deep, smooth cup with chocolate richness, caramel sweetness, and no sharp edges.

How to use

Brew as you would regular coffee. Adjust grind size and coffee amount based on your preferred brewing method.

What is included

One bag of Molten Caramel Coffee Dark Roast

12 oz / 340 g

Roast

Dark

Acidity level

Low

Regions

Brazil, Mexico, Guatemala

Varietals

Bourbon, Typica, Caturra, Catuai, Catucai, Mundo Novo

Ingredients

100% Arabica whole beans.

Warning

Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.