Forest Decaf Coffee Medium Roast

Forest Decaf Coffee Medium Roast is built for customers who want the depth of a real coffee ritual without the caffeine load. Grown in Sulawesi, Indonesia, and decaffeinated using the Swiss Water Process, this medium roast brings dark chocolate flavor, earthy richness, and subtle herbal depth in a smooth, low-acid cup.

This is decaf with structure. The Java Toraja varietal gives the coffee its body and character, while the low-acid profile keeps the cup clean and easy to drink without bitterness. It works well hot or cold, in a drip machine, French press, or pour-over, making it a practical option for evening coffee, slower mornings, or anyone cutting back on caffeine without giving up taste.

For customers who want decaf that still feels full, grounded, and worth brewing, Forest Decaf Coffee earns its place. It is calm, rich, and no-compromise, with the kind of finish that makes decaf feel intentional instead of second-best.

Key benefits

• Swiss Water Process decaf coffee
• Indonesian single-origin medium roast
• Low-acid profile for a smoother cup
• Notes of dark chocolate, earthy richness, and subtle herbal depth
• Made with Java Toraja varietal beans
• Works well hot or cold with drip, French press, or pour-over brewing

What it is

An Indonesian medium roast decaf coffee with low acidity, rich body, and notes of dark chocolate, earth, and subtle herbs.

Who it is for

For coffee drinkers who want a smoother decaf option, especially those looking for a full-flavored cup without caffeine intensity or bitterness.

How to use

Brew as you would regular coffee. Adjust grind size and coffee amount based on your preferred brewing method.

What is included

One bag of Forest Decaf Coffee, Medium Roast

12 oz / 340 g

Roast

Medium

Acidity level

Low

Regions

Indonesia, Sulawesi

Varietals

Java Toraja

Ingredients

100% Arabica whole beans.

Warning

Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.