Ceremonial Matcha Powder

Ceremonial Matcha Powder is built for customers who want a cleaner, more refined matcha ritual with a real daily range. Made from shade-grown Camellia sinensis leaves from Kyoto, Japan, this ceremonial-grade powder delivers a vibrant green color, silky texture, mellow sweetness, and smooth umami depth.

This is matcha with structure, not noise. The powder can be whisked with hot water for a traditional cup or blended with milk for a smooth latte, giving the routine a focused, elevated option that fits mornings, slower work blocks, or a cleaner afternoon reset.

For customers who want a tea ritual that feels simple, polished, and easy to repeat, Ceremonial Matcha Powder earns its place. It is smooth, bright, and grounded, with the kind of clean finish that makes daily matcha feel intentional.

Key benefits

• Ceremonial-grade matcha powder
• Made from shade-grown Camellia sinensis green tea leaves
• Sourced from Kyoto, Japan
• Vibrant green color with mellow sweetness and umami flavor
• Works for traditional whisked matcha or creamy lattes
• Simple one-ingredient formula

What it is

A ceremonial-grade matcha tea powder made from shade-grown Camellia sinensis leaves for traditional matcha, lattes, and daily tea rituals.

Who it is for

For matcha drinkers who want a smoother, more refined powder, especially those looking for a clean daily ritual that works hot, iced, straight, or blended into a latte.

How to use

For the traditional experience, sift 1 scoop or 1 teaspoon of matcha into a bowl. Add 2 to 3 oz of hot water at 160 to 175 degrees F or 70 to 80 degrees C. Whisk briskly in a zigzag motion until frothy, then enjoy immediately.

For a modern twist, blend with your favorite milk for a smooth matcha latte.

What is included

One container of Ceremonial Matcha Powder

1.9 oz / 54 g

Grade

Ceremonial

Region

Japan, Kyoto

Varietal

Camellia sinensis shade-grown green tea leaves

Ingredients

Matcha tea powder.

Warning

Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture. Once opened, consume within 3 months for best quality. If stored properly in an airtight container in a dry and dark place, it may remain suitable for up to 1 year.